46 Norman Ave · Greenpoint

Menu

Not a sports bar. A CDMX-inspired cantina with a soccer problem.

Brunch

Weekends only · 9am – 4pm

All for $6

Only weekends.
  • Taco de Huevo en Salsa Verde

    $6

    Refried beans and scrambled eggs in tomatillo salsa.

  • Taco de Huevo con Salchicha

    $6

    Cream cheese spread and scrambled eggs with sausage.

  • Taco de Huevo con Longaniza

    $6

    Avocado and scrambled eggs with longaniza.

  • Taco BEC (Bacon, Egg and Cheese)

    $6

    Costra de queso Ramirez, fried egg and bacon.

  • Taco de Carnitas Ramirez

    $6

    Carnitas surtidas, pickled onions, serranitos and salsa roja y verde.

  • Taco de Barbacoa

    $6

    Lamb barbacoa with salsa borracha.

Lunch

12pm – 4pm

Plates

  • Guacamole Clásico

    $12

    Comes with chips.

  • The Ultimate Huevos Rancheros

    $20

    Two sunny-side-up eggs on bean-spread corn tortillas, topped with salsa ranchera and torched Chihuahua cheese.

  • Chilaquiles Rojos, Verdes o Divorciados

    $20

    Two eggs — sunny-side up or scrambled — with queso fresco, crema, onion and cilantro. Choice of red salsa, green salsa or both side by side.

    Choose · Choice of Salsa

    • Rojos
    • Verdes
    • Divorciados (both side by side)
  • Sides

    $6

    Choose · Side

    • Rice & beans
    • Carne asada
    • Tinga
    • Nopales
    • Chicharrón prensado
    • Chorizo verde
    • Hongos
  • Ensalada César

    $16

    Romaine, Caesar dressing, corn chips, parmesan, boquerones, chile de árbol.

  • Torta de Bistec

    $20

    Steak, chihuahua mix cheese, refried beans, mayo, and pickled onions with cilantro on ciabatta.

Carnachas

  • Quesadillas de Queso

    $8

    Tortilla recién hecha con queso Oaxaca.

    Choose · Quesadilla Filling

    • Just cheese pleasedefault
    • Epazote+$2
    • Hongos+$4
    • Tinga de pollo+$6
    • Chorizo verde+$6
    • Chicharrón prensado+$6
  • Sopes

    $12

    Choose · Sope Filling

    • Chorizo verde
    • Carne asada
    • Campechano (mix of chorizo verde + carne asada)
  • Taco de Cecina

    $8

    Thin sliced cured beef, queso fresco and salsa roja y verde.

  • Tlacoyo de Nopales

    $10

    Masa stuffed with refried beans and epazote, topped with sauteed cactus and queso fresco.

Cooked with lard: pasilla sauce, chilaquiles red salsa, refried beans.

Happy Hour

4pm – 6pm

Food

  • Guacamole Clásico

    $10

    Comes with chips.

  • Ramirez Burger

    $18

    Beef patty topped with Ramirez longaniza, extra sharp cheddar cheese, pineapple, onion, lettuce and habanero aioli, spicy!

  • …Make It Impossible

    $24

    With vegan chorizo.

  • Ramirez Dog

    $12

    Beef dog wrapped in bacon, serrano aioli, queso chihuahua, pico de gallo and chips.

  • Side of Fries

    $6

Drinks

  • Beer Can (Ask Us)

    $4
  • Stella Cubetazo (6)

    $20
  • Soccerita

    $10

    Volcán blanco tequila, passionfruit, flor de azar, lime, chile lime salt.

  • La Flaca

    $10

    Choice of tequila or mezcal, salted lime cordial, soda.

  • All Wine Bottles

    $45
  • Gulp Hablo Cubetazo (6)

    $40

    Orange, white, rosé, fresco, or assorted!

  • Beer + Tequila Shot

    $8
  • Beer + Mezcal Shot

    $10

Dinner

6pm – 10:30pm

Starters

  • Guacamole Clásico

    $12

    Comes with chips.

  • Ensalada César

    $16

    Romaine, Caesar dressing, corn chips, parmesan, boquerones, chile de árbol.

  • Queso Fundido

    $16

    Comes with homemade tortillas.

    Choose · Queso Fundido Flavor

    • Hongos
    • Chorizo verde
  • Taco de Chapulines

    $8

    Guacamole, rajas and grasshoppers on a corn tortilla.

  • Taco de Cecina con Nopales

    $8

    Thin sliced cured beef topped with sauteed cactus.

  • Tostada de Salpicón

    $14

    Carne asada ceviche, guacamole on a corn tostada.

  • Frijoles Charros

    $12

    Bean dip blended with pork belly and longaniza topped with queso fresco, comes with chips.

  • Taquitos Dorados

    $18

    Three crispy tacos filled with beans and cheese, soaked in salsa.

Mains

  • Chicharrón en Salsa Verde

    $24

    Pork skin simmered in green salsa, rice and corn tortillas.

  • Chile Poblano

    $24

    Traditional battered poblano pepper stuffed with Oaxaca cheese, rice and corn tortillas. (GF)

  • Pascal de Pollo

    $28

    Chicken thigh on a pepita sauce, rice and corn tortillas.

  • Carne Asada

    $46

    Rib-eye, chiles toreados, beans, cebollitas and corn tortillas.

Tacos al Pastor de Taqueria Ramirez from 10:30pm – 12:30am.